Monday, 24 March 2014


My brother has a food smoker, that we decided to try out this weekend. My brother and his friend love to go fishing and we had a few fish left in the freezer. After putting them in a mixture of salt water overnight, we started the smoker around 9am on Saturday and by 1pm  we had some lovely smoked fish. I have asked to borrow the smoker for making some sausage later on in the year.

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