harvest is pretty much underway here. Despite the fact that I have 10
plants less then last year, I have enough tomatoes to harvest some each
day. So far I have made soup (and froze some), bruschetta, salad and
canned tomato sauce the other night. The sauce should last a few month
throughout the winter and the soup, well we will see how long that will
last. I still have many tomatoes so will do another round of soup and
maybe try my hand on pizza sauce too this year.